| What do you do? |
| Make desserts |
| Advantages and disadvantages of this job |
| Advantages Instant appreciation It’s a great ego boosterDisadvantages Around sweets and hard to resist |
| This job is: |
| Part-time Flexible Schedule |
| How many hours a week is this job? |
| More than 20 hours a week Flexible |
| When do you work? |
| Early mornings Evenings Two or three days a week |
| How much control do you have over your work schedule? |
| 80% As long as I get the work done. |
| Could I bring my child or pet to work? |
| Older children are OK Maybe, it depends on the circumstances |
| Do you have to own a car? |
| No |
| Work environment |
| Inside |
| Is there anything to be aware of in the environment? |
| Knives. Slip. Burns. Kitchen safety |
| Is there a dress code? |
| Yes |
| How do you dress? |
| Uniform |
| How do you dress for work? |
| You buy chef whites |
| Is this job: |
| Both Fast-paced and Relaxed |
| Level of Responsibility |
| High (It is really important that you are there when scheduled. What you do is important and there is no one else to take care of it if you’re not there.) |
| Is this job physically demanding? |
| On your feet all day Have to lift heavy things |
| Co-Workers |
| Work with a lot of people Work as part of a team |
| Management |
| You mostly work independently. |
| How much initiative and/or authority do you have? |
| I have a lot of Lee way. They tell me what is coming up. You have to be self motivated. |
| What does this job pay entry level? |
| $10.00 hr |
| What could it pay later? |
| In the right area. $14.00 or so |
| Are there bonuses for working holidays? |
| No |
| Job Requirements: What skills does this job require? |
| Have to know how to make dessert on scale |
| Do you have to go to school to get this job? |
| No. Apprenticeship On-the-job Training |
| What kind of school teaches this job? |
| College or tech |
| How long do you have to go to school to learn this job? |
| Learning new recipes |
| Do you have to own tools? |
| I own my own tools but somethings are provided |
| Do you have to pass a background test? |
| Drug test |
| What previous experience would help? |
| Previous baking experience |
| What practical skills do you need? |
| Good at math Good at explaining things Enjoy talking to people Good listener Empathetic Enjoy learning new things |
| Is Continuing Education required? |
| No |
| Benefits |
| medical and dental coverage pension 401(k) savings employer will match your 401(k) contributions |
| Location |
| This job could be done anywhere. You would have to live in a city. You would have to live in the country. |
| What do you like best about this job? |
| Freedom to be creative |
| Who would you recommend this job to? |
| Young |
Pastry Chef