What do you do?
Make desserts
Advantages and disadvantages of this job
Instant appreciation
It’s a great ego boosterDisadvantages
Around sweets and hard to resist
This job is:
Flexible Schedule
How many hours a week is this job?
More than 20 hours a week
When do you work?
Early mornings
Two or three days a week
How much control do you have over your work schedule?
As long as I get the work done.
Could I bring my child or pet to work?
Older children are OK
Maybe, it depends on the circumstances
Do you have to own a car?
Work environment
Is there anything to be aware of in the environment?
Knives. Slip. Burns.
Kitchen safety
Is there a dress code?
How do you dress?
How do you dress for work?
You buy chef whites
Is this job:
Both Fast-paced and Relaxed
Level of Responsibility
High (It is really important that you are there when scheduled. What you do is important and there is no one else to take care of it if you’re not there.)
Is this job physically demanding?
On your feet all day
Have to lift heavy things
Work with a lot of people
Work as part of a team
You mostly work independently.
How much initiative and/or authority do you have?
I have a lot of Lee way. They tell me what is coming up. You have to be self motivated.
What does this job pay entry level?
$10.00 hr
What could it pay later?
In the right area. $14.00 or so
Are there bonuses for working holidays?
Job Requirements: What skills does this job require?
Have to know how to make dessert on scale
Do you have to go to school to get this job?
On-the-job Training
What kind of school teaches this job?
College or tech
How long do you have to go to school to learn this job?
Learning new recipes
Do you have to own tools?
I own my own tools but somethings are provided
Do you have to pass a background test?
Drug test
What previous experience would help?
Previous baking experience
What practical skills do you need?
Good at math
Good at explaining things
Enjoy talking to people
Good listener
Enjoy learning new things
Is Continuing Education required?
medical and dental coverage
401(k) savings
employer will match your 401(k) contributions
This job could be done anywhere.
You would have to live in a city.
You would have to live in the country.
What do you like best about this job?
Freedom to be creative
Who would you recommend this job to?
Pastry Chef

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